ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Detection and Quantification of Capsular Exopolysaccharides from Streptococcus thermophilus Using Lectin Probes

2006

Robitaille, G. | Moineau, S. | St-Gelais, D. | Vadeboncoeur, C. | Britten, M.


Библиографическая информация
Том 89 Выпуск 11 Нумерация страниц 4156 - 4162 ISSN 0022-0302
Издатель
American Dairy Science Association
Другие темы
Hydrogen-ion concentration; Time factors; Cheese starters; Bacterial; Cultured milk starters; Fluorescent dyes; Microbiology of food processing - dairy products; Fluorescent labeling; Growth & development; Electron; Transmission; Peanut agglutinin; Fluoresceins; Food composition and quality - dairy products; Diagnostic use
Язык
Английский
Примечание
Includes references
Тип
Journal Article; Text

2024-02-28
MODS
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