Food safety implications of high hydrostatic pressure as a food processing method
1993
Lechowich, R.V.
The food industry has renewed interest in the use of high hydrostatic pressure (HHP) as a food processing method because of reported quality improvements in specific food products subjected to high-pressure treatments after packaging.
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Библиографическая информация
Язык
Английский
Тип
Journal Article; Text
2024-02-28
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