Cheese! Undiscovered excitement
1991
Schaeli, L.K.
The author feels that food service employees should become familiar with the types and uses of cheeses. Cheese varieties, origins, and preparation ideas are included.
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Другие темы
Cheeses; Food preparation
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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