ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Animal-free strategies in food safety & nutrition: What are we waiting for? Part II: Nutrition research

2022

de Boer, Alie | van der Harst, Johanneke | Fehr, Markus | Geurts, Lucie | Knipping, Karen | Kramer, Nynke | Krul, Lisette | Tabernero Urbieta, Maria | van de Water, Bob | Venema, Koen | Schütte, Katrin | Triantis, Vassilis


Библиографическая информация
Trends in food science technology
Том 123 Нумерация страниц 210 - 221 ISSN 0924-2244
Издатель
Elsevier Ltd
Другие темы
Nutrient content; Nutrition research; Safety assessment; Regulation; Animal research; Organoids; Animal experimentation; Non-animal testing; Nutrition research
Язык
Английский
Лицензия
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Тип
Journal Article; Text

2024-02-28
MODS
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