AGRIS - 国际农业科技情报系统

Animal-free strategies in food safety & nutrition: What are we waiting for? Part II: Nutrition research

2022

de Boer, Alie | van der Harst, Johanneke | Fehr, Markus | Geurts, Lucie | Knipping, Karen | Kramer, Nynke | Krul, Lisette | Tabernero Urbieta, Maria | van de Water, Bob | Venema, Koen | Schütte, Katrin | Triantis, Vassilis


书目信息
Trends in food science technology
123 页码 210 - 221 ISSN 0924-2244
出版者
Elsevier Ltd
其它主题
Nutrient content; Nutrition research; Safety assessment; Regulation; Animal research; Organoids; Animal experimentation; Non-animal testing; Nutrition research
语言
英语
许可
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类型
Journal Article; Text

2024-02-28
MODS