Distribution, transfer, and health risks of polycyclic aromatic hydrocarbons (PAHs) in soil-wheat systems of Henan Province, a typical agriculture province of China

Feng, Jinglan; Li, Xiaoying; Zhao, Jiahui; Sun, Jianhui

Distribution, transfer, and health risks of polycyclic aromatic hydrocarbons (PAHs) in soil-wheat systems of Henan Province, a typical agriculture province of China

2017

Feng, Jinglan | Li, Xiaoying | Zhao, Jiahui | Sun, Jianhui

In order to investigate the distribution, transfer, and human health risks of polycyclic aromatic hydrocarbons (PAHs) in the soil-wheat systems, soil samples from 20 farmlands and corresponding wheat tissues were collected from selected regions of Henan Province in June 2013 and were analyzed to estimate the concentration of PAHs. The total concentrations of 15 PAHs (∑₁₅ PAHs) in soils from Henan Province varied from 6.91 to 72.4 ng/g. Moreover, two-ring to three-ring PAHs (1.59–29.1 ng/g) were the major species in soils, occupying 56.2% of total PAHs. Principal component analysis (PCA)-multiple linear regression (MLR) revealed that fossil fuel burning dominated the input of PAHs in agricultural soils of Henan Province. The range of ∑₁₅ PAHs concentrations in wheat tissues was 13.9–50.9 ng/g, which decreased along the root-straw-grain. Positive correlation among PAHs of soil and wheat tissues showed that PAHs in wheat mainly came from soil and then migrated along root-straw-grain. Moreover, PAHs were accumulated highest in root and lowest in grain. Two-ring to three-ring PAHs were easier to transfer from soil to wheat than five-ring to six-ring PAHs. Consumption of wheat grain created potential risk of cancer in Henan Province.

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