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Effects of a high-protein, low-energy diet in finishing lambs: 2. Weight change, organ mass, body composition, carcass traits, fatty acid composition of lean and adipose tissue, and taste panel evaluation

2006

Pittroff, W. | Keisler, D.H. | Blackburn, H.D.


Библиографическая информация
Livestock science
Том 101 Выпуск 1 Нумерация страниц 278 - 293 ISSN 1871-1413
Другие темы
Body composition; Protein energy ratio; Muscle tissues; Fatty acid composition; Animal physiology and biochemistry; Finishing; Protein supplements; High protein diet; Body weight changes; Low calorie diet; Intensive livestock farming; Food composition and quality - livestock products
Язык
Китайский
Примечание
Includes references
2019-12-04
Тип
Journal Article; Text

2024-02-28
MODS
Посмотрите в Google Scholar
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