AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study

2021

Zanin, Laís Mariano | Stedefeldt, Elke | da Silva, Sueli Maria | da Cunha, Diogo Thimoteo | Luning, Pieternel A.


Библиографическая информация
Food control
Том 120 Нумерация страниц 107542 ISSN 0956-7135
Издатель
Elsevier Ltd
Другие темы
Military food service; Foodborne illness; Action research; Army food service; Triangulation; Attitudes and opinions; Food safety behaviour; Food safety training
Язык
Английский
Тип
Journal Article; Text

2024-02-28
MODS