ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study

Zanin, Laís Mariano | Stedefeldt, Elke | da Silva, Sueli Maria | da Cunha, Diogo Thimoteo | Luning, Pieternel A.


Библиографическая информация
Food control
Том 120 Нумерация страниц 107542 ISSN 0956-7135
Издатель
Elsevier Ltd
Другие темы
Food safety training; Action research; Military food service; Food safety behaviour; Foodborne illness; Triangulation; Army food service; Attitudes and opinions
Язык
Английский
Тип
Text; Journal Article

2024-02-28
MODS
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