AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Vitamins, phytochemicals, diets, and their implementation in cancer chemoprevention

2004

Lee, K.W. | Lee, H.J. | Lee, C.Y.


Библиографическая информация
Critical reviews in food science and nutrition
Том 44 Выпуск 6 Нумерация страниц 437 - 452 ISSN 1040-8398
Другие темы
Drug effects; Anticarcinogenic activity; Prevention & control; Matrix metalloproteinase inhibitors; Chemoprevention; Gap junctions; Diet and diet-related diseases; Chemoprevention; Ornithine decarboxylase inhibitors; Tumor; Biomarkers; Anti-inflammatory agents; Phytochemicals
Язык
Английский
Примечание
2019-12-04
Тип
Journal Article; Text

2024-02-28
MODS
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org