AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Rapid Planar Chromatographic Analysis of 25 Water-Soluble Dyes Used as Food Additives

2009

Morlock, Gertrud E. | Oellig, Claudia


Библиографическая информация
Journal of AOAC International
Том 92 Выпуск 3 Нумерация страниц 745 - 756 ISSN 1060-3271
Другие темы
Food coloring; Food composition and quality - field crop products; Food additives (general) - field crop products; Food additives (general); Hydrogen-ion concentration; Food composition and quality; Thin layer; Energy drinks; Rapid methods; Ultraviolet-visible spectroscopy; Food coloring agents; Water solubility
Язык
Английский
Тип
Journal Article; Text

2024-02-28
MODS
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