Rapid Planar Chromatographic Analysis of 25 Water-Soluble Dyes Used as Food Additives

2009

Morlock, Gertrud E. | Oellig, Claudia


书目信息
Journal of AOAC International
92 3 页码 745 - 756 ISSN 1060-3271
其它主题
Food coloring; Food composition and quality - field crop products; Food additives (general) - field crop products; Food additives (general); Hydrogen-ion concentration; Food composition and quality; Thin layer; Energy drinks; Rapid methods; Ultraviolet-visible spectroscopy; Food coloring agents; Water solubility
语言
英语
类型
Journal Article; Text

2024-02-28
MODS
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