ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins

Palou, L. | Marcilla, A. | Rojas-Argudo, C. | Alonso, M. | Jacas, J.A. | Rio, M.A del


Библиографическая информация
Том 46 Выпуск 3 Нумерация страниц 252 - 261 ISSN 0925-5214
Издатель
Elsevier
Другие темы
Plant pathogenic fungi; X-radiation; Storage temperature; Food composition and quality - horticultural crop products; Off flavors; Food contamination and toxicology - horticultural products; Food processing (general) - horticultural crop products; Total soluble solids; Titratable acidity; Sodium carbonate; Chemical treatment; Soluble solids; Storage conditions
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text

2024-02-28
2026-02-03
MODS
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