AGRIS - 国际农业科技情报系统

Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins

Palou, L. | Marcilla, A. | Rojas-Argudo, C. | Alonso, M. | Jacas, J.A. | Rio, M.A del


书目信息
46 3 页码 252 - 261 ISSN 0925-5214
出版者
Elsevier
其它主题
Plant pathogenic fungi; X-radiation; Storage temperature; Food composition and quality - horticultural crop products; Off flavors; Food contamination and toxicology - horticultural products; Food processing (general) - horticultural crop products; Total soluble solids; Titratable acidity; Sodium carbonate; Chemical treatment; Soluble solids; Storage conditions
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
2026-02-03
MODS