Effective separation of aromatic and aliphatic amino acid mixtures using ionic-liquid-based aqueous biphasic systems
2017
CapelaThese authors equally contributed., Emanuel V. | Quental, Maria V. | Domingues, Pedro | Coutinho, João A. P. | Freire, Mara G.
Based on the particular ability of aliphatic amino acids to form aqueous biphasic systems with ionic liquids, it is here shown how these systems can be used to selectively and efficiently separate mixtures of aliphatic and aromatic amino acids usually present in protein hydrolysates or in fermentation broths.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library