Chemical composition of carrageenan blends determined by IR spectroscopy combined with a PLS multivariate calibration method
2003
Tojo, E. | Prado, J.
The content of kappa, iota and lambda carrageenan in mixtures was determined by application of FT-IR spectroscopy combined with partial least-squares multivariate regression (PLS). This method allows the determination of the relative amounts of the different carrageenans in a rapid and accurate manner.
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Библиографическая информация
Carbohydrate research
Том
338
Выпуск
12
Нумерация страниц
1309
- 1312
ISSN
0008-6215
Другие темы
Least-squares analysis; Lambda-carrageenan; Molecular structure; Least squares; Magnetic resonance spectroscopy; Fourier transform infrared; Fourier transform infrared spectroscopy
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
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