AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Algae as Food in Europe: An Overview of Species Diversity and Their Application

Mendes, Madalena Caria | Navalho, Sofia | Ferreira, Alice | Paulino, Cristina | Figueiredo, Daniel | Silva, Daniel | Gao, Fengzheng | Gama, Florinda | Bombo, Gabriel | Jacinto, Rita | Aveiro, Susana S. | Schulze, Peter S. C. | Gonçalves, Ana Teresa | Pereira, Hugo | Gouveia, Luisa | Patarra, Rita F. | Abreu, Maria Helena | Silva, Joana L. | Navalho, João | Varela, João C. S. | Speranza, Lais Galileu


Библиографическая информация
Foods
Том 11 Выпуск 13 ISSN 2304-8158
Издатель
Multidisciplinary Digital Publishing Institute
Другие темы
Food law; Laws and regulations; Consumer acceptance
Язык
Английский
Тип
Text; Journal Article

2024-02-28
MODS
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