Italian Public School: A Pilot Study about Disorders Related to Nutrition and their Management
2008
Quattrin, Rosanna | Toffolini, Laura | Turello, David | Calligaris, Laura | Farneti, Federico | Brusaferro, Silvio
OBJECTIVE: To know how Italian nursery and primary schools survey and manage children with food-related problems. DESIGN: A pilot study during the period March-May 2005, filling out a questionnaire. SETTING: All nursery and primary schools in a Northern Italian region (Friuli Venezia Giulia). SUBJECTS: There were 479 eligible schools RESULTS: Global response rate was of 29.6%. In 77.5% (110/142) of the schools there were children with food-related pathologies. Programs about nutrition were carried out by 44.4% (63/142) of the schools in the previous two years; 9.5% (6/63) dealt with food-related pathologies and 57.1% (36/63) required the intervention of outside experts to have these projects realized. In the same period training courses about nutrition for teachers were conducted in 9.2% (13/142) of the schools. CONCLUSIONS: Data provide a first overview of the situation in Italy on food-related topics in children attending nursery and primary schools. Therefore many programs could not rely on funds to be developed, but had to use internal resources of the school.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library
