The coming of Wheatsville, Part II: the year of the staff
1980
Dickerson, J. | Meacham, B.
Extract: This article looks at the problems Wheatsville Food Co-op encountered in its third year of operation. The authors explain how staff size and salaries, and particularly conflicting member views regarding a move towards greater professionalization, weakened the organization. How members solved these problems and the co-op's future alternatives are also described.
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