Electronic media...plugged in internet 101: a guide for food and nutrition professionals
1998
Cappellano, Kathleen L.
The availability of food and nutrition information on the Internet continues to proliferate. Where else can one find a copy of the food guide pyramid, the latest recommendations for dietary calcium intake, or access food composition databases within seconds? This information is literally at your fingertips! The purpose of this article is to present an overview of the resources available on the Internet and to provide basic tips on how the Internet novice can retrieve information using this incredible resource.
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Библиографическая информация
Эту запись предоставил National Agricultural Library