Electronic media...plugged in internet 101: a guide for food and nutrition professionals
1998
Cappellano, Kathleen L.
The availability of food and nutrition information on the Internet continues to proliferate. Where else can one find a copy of the food guide pyramid, the latest recommendations for dietary calcium intake, or access food composition databases within seconds? This information is literally at your fingertips! The purpose of this article is to present an overview of the resources available on the Internet and to provide basic tips on how the Internet novice can retrieve information using this incredible resource.
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书目信息
出版者
Williams & Wilkins
其它主题
Food guide pyramid; Nutrient databanks; Nutrition information; Nutritionists
语言
英语
注释
Affiliations: kathleen l. cappellano, m.s., r.d. is the nutrition information coordinator at the jean mayer usda human nutrition research center on aging (hnrc) at tufts university. ms. cappellano oversees the editorial content of the hnrcʼs web site. address correspondence to jean mayer usda hnrc at tufts university, 711 washington street, boston, ma 02111. e-mail: cappellan_ni@ hnrc.tufts.edu.
类型
Journal Article; Text
2024-02-28
MODS