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Aqueous two-phase system for the extraction of amygdalin from the debitterized water of apricot kernels | Sistema acuoso de dos fases para la extracción de amigdalina del agua desamargada de semillas de albaricoque

2019

Zhang, Ning | Zhang, Qingʼan | Wei, Chen-Xi | Fan, Xue-Hui


Библиографическая информация
CyTA: journal of food
Том 17 Выпуск 1 Нумерация страниц 527 - 535 ISSN 1947-6345
Издатель
Taylor & Francis
Другие темы
Debitterizing; Apricot kernels; Aqueous two phase; Processing technology; Ammonium sulfate; Sustainable technology
Язык
Английский
Примечание
This study was funded by National Natural Science Foundation of China [No. 31101324], Natural Science Foundation of Shaanxi Province, China [No. 2015JM3097], Technology Transfer Promotion Project of Xi’an, Shaanxi Province, China [No. 2017071CG/RC034 (SXSF003)], Key Research Development Program of Shaanxi Province, China [No. 2017NY-167, 2018ZDXM-NY-086] and the Fundamental Research Funds for the Central Universities of China [No. GK201602005, GK201802012].
Тип
Journal Article; Text

2024-02-28
MODS
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