Aqueous two-phase system for the extraction of amygdalin from the debitterized water of apricot kernels | Sistema acuoso de dos fases para la extracción de amigdalina del agua desamargada de semillas de albaricoque

Zhang, Ning | Zhang, Qingʼan | Wei, Chen-Xi | Fan, Xue-Hui


书目信息
CyTA: journal of food
17 1 页码 527 - 535 ISSN 1947-6345
出版者
Taylor & Francis
其它主题
Aqueous two phase; Sustainable technology; Ammonium sulfate; Apricot kernels; Processing technology; Debitterizing
语言
英语
注释
This study was funded by National Natural Science Foundation of China [No. 31101324], Natural Science Foundation of Shaanxi Province, China [No. 2015JM3097], Technology Transfer Promotion Project of Xi’an, Shaanxi Province, China [No. 2017071CG/RC034 (SXSF003)], Key Research Development Program of Shaanxi Province, China [No. 2017NY-167, 2018ZDXM-NY-086] and the Fundamental Research Funds for the Central Universities of China [No. GK201602005, GK201802012].
类型
Text; Journal Article

2024-02-28
MODS