Proper ingredient storage and delivery can be the difference between the success and failure of a product. This article discusses selection, storage, and delivery techniques for obtaining the optimum in ingredient functionality.
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Библиографическая информация
Язык
Английский
Тип
Journal Article; Text
2024-02-29
2026-02-03
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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