Packaging, storage, and delivery of ingredients

Giese, J.

Packaging, storage, and delivery of ingredients

1993

Giese, J.

Proper ingredient storage and delivery can be the difference between the success and failure of a product. This article discusses selection, storage, and delivery techniques for obtaining the optimum in ingredient functionality.

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AGROVOC关键词

food additives food packaging food quality food storage

书目信息

发表于

Food technology

卷 47 期 8 ISSN 0015-6639

语言

英语

类型

Journal Article; Text

自何时收录于AGRIS: 2024-02-29

修改日期: 2026-02-03

格式: MODS

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Packaging, storage, and delivery of ingredients

1993

AGROVOC关键词

书目信息