Vitamin requirements and vitamin enrichment of foods
1994
Walter, P.
The question of whether or not vitamins should be added to food is reviewed. Special emphasis is given to the problem of unbalanced diets and to the possible preventive action of antioxidative vitamins on cardiovascular disease and cancer. Some general aspects of vitamin addition, of vitamin analysis, and of legislation for vitamin enrichment in Switzerland and in Europe are presented.
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Эту запись предоставил National Agricultural Library