Vitamin requirements and vitamin enrichment of foods
1994
Walter, P.
The question of whether or not vitamins should be added to food is reviewed. Special emphasis is given to the problem of unbalanced diets and to the possible preventive action of antioxidative vitamins on cardiovascular disease and cancer. Some general aspects of vitamin addition, of vitamin analysis, and of legislation for vitamin enrichment in Switzerland and in Europe are presented.
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书目信息
Food chemistry
卷
49
期
2
页码
113
- 117
ISSN
0308-8146
其它主题
Nutritional adequacy; Laws and regulations; International comparisons
语言
英语
注释
Paper presented at the symposium on "vitamin retention in cooking and food processing," november 24, 1992, london, england.
2019-12-05
类型
Journal Article; Text
2024-02-29
MODS