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Effects of 1-methylcyclopropene on disease resistance of red-fleshed kiwifruit during long-term cold storage and the possible mechanisms

2021

Xia, Yongxiu | Zhuo, Ruiling | Li, Boqiang | Tian, Shiping


Библиографическая информация
New Zealand journal of crop and horticultural science
Том 49 Выпуск 2 Нумерация страниц 182 - 195 ISSN 1175-8783
Издатель
Taylor & Francis
Другие темы
Phenolic compound; Antioxidant capacity; Taste; 1-methylcyclopropene; Antioxidant activity; Kiwifruit; ‘hongyang’ kiwifruit; Storage quality
Язык
Английский
Примечание
This work was supported by National Key R&D Program of China from Ministry of Science and Technology of the People’s Republic of China (2018YFD0401303), National Natural Science Foundation of China (31722043; 31930086), and Youth Innovation Promotion Association of the Chinese Academy of Sciences (Y201919).
Тип
Journal Article; Text

2024-02-29
MODS