Metal(loid) contamination in water, sediment, epilithic periphyton and fish in three interconnected ecosystems and health risk assessment through intake of fish cooked in Indian style

Kumari, Preeti; Maiti, Subodh Kumar

Metal(loid) contamination in water, sediment, epilithic periphyton and fish in three interconnected ecosystems and health risk assessment through intake of fish cooked in Indian style

2020

Kumari, Preeti | Maiti, Subodh Kumar

Samples of water, sediment and epilithic periphyton (EP) were collected from a lake (Dimna, DL), an intermediate canal (IC), and a river (Subarnarekha River, SR) to compare the pollution status of an urban ecosystem, and the concentrations of metal(loid) s were determined. Water characteristics were analysed by the water quality index (WQI). Sediment pollution was assessed using the ecological risk index (ERI). Accumulation of metal(loid) s in EP was determined by using bioaccumulation factor (BAF) and biota-sediment accumulation factor (BSAF). The result showed that the DL was least polluted (WQI = 30.39) and SR (WQI = 90.13) was the most polluted ecosystem. Sediment analysis revealed that Ni, Cr and Cd are the significant pollutants, especially in SR. The THQ value for fish dishes cooked in Indian style was found higher than that of raw fish, suggesting calculations considering the cooking process can provide better results. Health risk assessment shows that people inhabiting DL are vulnerable to Cr and Cu exposure, whereas people inhabiting IC and SR are susceptible to As and Co exposure due to the consumption of cooked fish. Moreover, for a developing country like India, it is important to upgrade the assessment methods and include regular monitoring of interconnecting ecosystems for the safeguard of human and ecological health.

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