Laboratory Tests to Predict the Commercial Yield of Flaking or Large Grits in Dry Corn Milling
POMERANZ, Y. | CZUCHAJOWSKA, Z.
Test weight and hardness, determined by density and especially by the Stenvert Hardness Tester and NIR reflectance at 1680 nm, were significantly correlated with the yield of commercially produced flaking grits from seven lots or large grits from three lots of corn.
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Библиографическая информация
Journal of food science
ISSN
0022-1147
Издатель
Taylor & Francis
Другие темы
Corn
Язык
Английский
Тип
Text; Journal Article
2024-02-29
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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