Lectin-Modified Cryogels for Laccase Immobilization: a Decolorization Study
2020
Bayraktaroğlu, Melis | Husein, İbrahim | Aktaş Uygun, Deniz | Uygun, Murat
In this presented work, poly(2-hydroxyethyl methacrylate-glycidyl methacrylate) [p(HEMA-GMA)] cryogels were prepared by using the radicalic cryopolymerization technique, and then modified with lectin protein ConA. These ConA functionalized cryogels were used for the immobilization of laccase, and enzyme loading was found to be as 7.1 mg/g cryogel. Finally, these laccase immobilized cryogels were successfully used for the decolorization of six different types of dye molecules.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library
