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Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers

2007

González-Alvarado, J.M. | Jiménez-Moreno, E. | Lázaro, R. | Mateos, G.G.


Библиографическая информация
Poultry science
ISSN 0032-5791
Издатель
Entomological Society of Canada
Другие темы
Animal age; Soybean hulls; Digestive tract; Female; Animal physiology and biochemistry; Dietary fiber; Edible grain; Tissue weight; Male; Nutrient retention; Dietary fiber; Veterinary; Corn; Growth & development; Drug effects; Feed grains; Animal nutritional physiological phenomena; Feed conversion; Hot temperature
Язык
Английский
Примечание
2019-12-04
Тип
Text; Journal Article

2024-02-29
MODS
Посмотрите в Google Scholar
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