ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

WANG, Zhi-hong | DONG, Xiao-fang | TONG, Jian-ming | XU, Shang-zhong


Библиографическая информация
Издатель
Elsevier Ltd
Другие темы
Productive performance; Laying hen; Egg shell thickness; Fermentation product containing phytase; Phytases; Phosphorous apparent metabolism; Vinegars; Experimental diets; Feed conversion; Aspergillus ficuum; Cost effectiveness
Язык
Английский
Тип
Journal Article; Text

2024-02-29
2026-02-03
MODS
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