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Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

WANG, Zhi-hong | DONG, Xiao-fang | TONG, Jian-ming | XU, Shang-zhong


书目信息
出版者
Elsevier Ltd
其它主题
Productive performance; Laying hen; Egg shell thickness; Fermentation product containing phytase; Phytases; Phosphorous apparent metabolism; Vinegars; Experimental diets; Feed conversion; Aspergillus ficuum; Cost effectiveness
语言
英语
类型
Journal Article; Text

2024-02-29
2026-02-03
MODS