Measuring individual and household food security: potential and challenges in nutritional and social science collaboration
Bouquet, Emmanuelle | Lourme Ruiz, Alissia | Bichard, Anne
Two main types of indicators are implemented to measure the extent of individual and household food security—those that focus on food eaters' experience and their personal assessment of their situation, and those that rely on a food consumption measurement such as the dietary diversity score. The latter takes stock of the nutritional quality of people's diets and the relevance of its findings may be enhanced if supplemented by more comprehensive approaches to food practices and food eaters' viewpoints.
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Издатель
Ed. Quae
Другие темы
U60 - sciences de la vie et de la terre
Язык
Английский
Формат
text
Лицензия
cc_by_nc_nd, info:eu-repo/semantics/openAccess, https://creativecommons.org/licenses/by-nc-nd/4.0/
Тип
Book Chapter; Book Part; Book; Book Part; Book; Book Chapter; Book Part; Book
Источник
Studying food and eaters. A cocktail of perspectives and methods
2024-03-20
2026-02-03
Dublin Core
Поставщик данных
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