Measuring individual and household food security: potential and challenges in nutritional and social science collaboration
2023
Bouquet, Emmanuelle | Lourme Ruiz, Alissia | Bichard, Anne
Two main types of indicators are implemented to measure the extent of individual and household food security—those that focus on food eaters' experience and their personal assessment of their situation, and those that rely on a food consumption measurement such as the dietary diversity score. The latter takes stock of the nutritional quality of people's diets and the relevance of its findings may be enhanced if supplemented by more comprehensive approaches to food practices and food eaters' viewpoints.
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出版者
Ed. Quae
其它主题
U60 - sciences de la vie et de la terre
语言
英语
格式
text
许可
cc_by_nc_nd, info:eu-repo/semantics/openAccess, https://creativecommons.org/licenses/by-nc-nd/4.0/
类型
Book Chapter; Book Part; Book; Book Part; Book; Book Chapter; Book Part; Book
来源
Studying food and eaters. A cocktail of perspectives and methods
2024-03-20
2026-02-03
Dublin Core