"Follow-the-thing": tracing food products to chronicle their sociospatial biography
Bruckert, Michaël
This chapter presents the 'follow-the-thing' methodology that was developed by human geography to investigate food products and practices. The aim is to trace the spatial trajectories of food products for the purpose of recounting their sociospatial biographies. This approach highlights the actors involved in the food circulation process and characterises their different roles. It also explores eaters' geographical imaginations, their representations regarding the origin of foods, and the impact of this knowledge on their relationship with these foods.
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Издатель
Ed. Quae
Другие темы
U60 - sciences de la vie et de la terre
Язык
Английский
Формат
text
Лицензия
cc_by_nc_nd, info:eu-repo/semantics/openAccess, https://creativecommons.org/licenses/by-nc-nd/4.0/
Тип
Book Chapter; Book Part; Book; Book Part; Book; Book Chapter; Book Part; Book
Источник
Studying food and eaters. A cocktail of perspectives and methods
2024-03-20
2026-02-03
Dublin Core
Поставщик данных
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