A comparison of Separate and Combined Levels of Commercial Multienzymes on Feeding Efficiency and Carcass Chemical Composition of Common Carp (Cyprinus carpio)
2019
Khorasaninejad, Mana | Taati, Reza | Abdollahpour Biria, Hamid
BACKGROUND: Enzymes are organic catalysts that trigger and/or accelerate chemical reactions. OBJECTIVES: This research was done to compare the separate and combined levels of commercial multienzymes on feeding efficiency and carcass chemical composition of common carp (Cyprinus carpio). METHODS: Total number of 96 common carp fingerlings weighing 13.06±2.56g were distributed in six treatments including control (without multienzyme), 1 g/kg Combo, 1.5 g/kg Combo, 1 g/kg Natuzyme Plus, 1.5 g/kg Natuzyme Plus and mixture of 1g/kg Combo+1 g/kg Natuzyme Plus in two replicates for 8 weeks. RESULTS: Growth indices such as the final weight, percentage of body weight increase, specific growth rate, food conversion ratio and average daily growth in treatment 1g/kg Natuzyme Plus showed significant differences compared to other experimental treatments (P<0.05). Also, all experimental treatments had better condition in comparison with the control. The highest condition factor was seen in fish fed 1.5 g/kg Natuzyme Plus which showed significant difference with 1.5 g/kg Combo (P<0.05). Common carp fingerlings fed mixture of Combo+Natuzyme Plus recorded a slight increase in protein content of carcass compared to other dietary treatments. Fish fed multienzymes had less (P>0.05) lipid content of carcass in comparison with the control. There was no significant difference in ash and moisture contents of carcass (P>0.05). CONCLUSIONS: According to results, it can be stated that Natuzyme Plus at the level of 1.5 g/kg can be effective in improvement of growth performance and feed efficiency in farmed common carp fingerlings.
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Эту запись предоставил University of Tehran
