From ecodesign to eco-innovation towards sustainable food systems
2023
Pénicaud, Caroline | Paris-Saclay Food and Bioproduct Engineering (SayFood) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Erasmus Mundus Joint Master Degree Food Innovation and Product Design
International audience
Показать больше [+] Меньше [-]Библиографическая информация
Издатель
CCSD
Другие темы
[sde]environmental sciences
Язык
Английский
Лицензия
http://creativecommons.org/licenses/by/, info:eu-repo/semantics/OpenAccess
ISSN
04588929
Тип
Info:eu-Repo/semantics/conferenceobject; Conference Papers
Источник
FIPDes Day 2023, International Talents in Food Innovation and Product Design, https://hal.inrae.fr/hal-04588929, FIPDes Day 2023, International Talents in Food Innovation and Product Design, Erasmus Mundus Joint Master Degree Food Innovation and Product Design, Sep 2023, Palaiseau, France
2024-06-18
2025-02-25
Dublin Core
Поставщик данных
Эту запись предоставил AgroParisTech
Ссылки
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
