The effect of plant origin ingredients on the quality characteristics and chemical profile of meat products : doctoral dissertation : natural sciences, chemistry (N 003)
2024
This doctoral dissertation was prepared at Kaunas University of Technology, Faculty of Chemical Technology, Department of Food Science and Technology and at Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Chair of Food Science and Technology during the period of 2018–2023. The studies were financed by the European Union’s Horizon 2020 research and innovation programme project ERA Chair for Food (By-) Products Valorisation Technologies of Estonian University of Life Sciences – VALORTECH (grant agreement No. 810630).
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Эту запись предоставил Estonian University of Life Sciences