Study on primary production and its importance in an integrated fisheries research programme
1964
Raghu Prasad, R.
The importance of the ocean as a source of cheap protein food is too well-known to be emphasised. In recent years there has been a tremendous increase in the fishing activity in all maritime nations and during the last few years the total world production has markedly grown. This study explains the importance of a planned exploitation according to scientific principles to preserve the availability and natural fluctuations in the abundance of stocks of marine fish and other commercially important organisms.
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Эту запись предоставил Society of Fisheries Technologists
