Antioxidant activity of mixture herbal oil from Siamese crocodile oil (Crocodylus siamensis), turmerica (Curcuma longa), black galingale (Kaempferia parviflora) and Plai (Zingiber cassumunar Roxb) | ฤทธิ์ต้านอนุมูลอิสระของน้ำมันสมุนไพรสูตรน้ำมันจระเข้พันธุ์ไทย (Crocodylus siamensis) ขมิ้นชัน (Curcuma longa) กระชายดำ (Kaempferia parviflora) และ ไพล (Zingiber cassumunar Roxb)
2020
Amon Praduptong(Kasetsart University, Bangkok (Thailand). Faculty of Science. Interdisciplinary Graduate Program in Bioscience) | Passaraporn Srimangkornkaew(Kasetsart University, Bangkok (Thailand). Faculty of Science. Interdisciplinary Graduate Program in Bioscience) | Sudawan Chaeychomsri(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Central Laboratory and Greenhouse Complex) | Natthawut Thitipramote(Mae Fah Luang University, Chiang Rai (Thailand). School of Cosmetic Science) | Win Chaeychomsri(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Zoology) | Jindawan Siruntawineti(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Zoology)
Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Kasetsart University