Physicochemical and antioxidant properties of enzymatic pea protein hydrolysates | สมบัติทางเคมีกายภาพและสารต้านอนุมูลอิสระของไฮโดรไลเซทโปรตีนถั่วลันเตาที่ย่อยด้วยเอนไซม์
2015
Saiprajong, R.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Pinitglang, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Sirasuthi, M.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management)
Ключевые слова АГРОВОК
Библиографическая информация
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507
Нумерация страниц
565-568
Другие темы
Hydrolysate; Antioxidant; Aspergillus satoi; Bromelain; Protease enzymes
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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