Physicochemical and antioxidant properties of enzymatic pea protein hydrolysates | สมบัติทางเคมีกายภาพและสารต้านอนุมูลอิสระของไฮโดรไลเซทโปรตีนถั่วลันเตาที่ย่อยด้วยเอนไซม์
2015
Saiprajong, R.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Pinitglang, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Sirasuthi, M.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management)
AGROVOC关键词
书目信息
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507
页码
565-568
其它主题
Hydrolysate; Antioxidant; Aspergillus satoi; Bromelain; Protease enzymes
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP