Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein
Daniloski, Davor | McCarthy, Noel A | Markoska, Tatijana | Auldist, Martin J | Vasiljevic, Todor
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Elsevier
Другие темы
Institute for sustainable industries and liveable cities; Chemometric analysis; 3006 food sciences; Genetic variants; Micellar casein; Bovine skim milk
Тип
Journal Article; Journal Article; Journal Part
2024-09-05
2026-02-03
Dublin Core
Поставщик данных
Эту запись предоставил Victoria University
Ссылки
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