O1.6 -Role of apple flesh mechanical properties in juice production
2020
Lahaye, Marc | Gauclain, Tiphaine | Bakiepa, Jade | Falourd, Xavier | Le-Quere, Jean-Michel | Bauduin, Rémi | Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Insitut Français des Productions Cidricoles (IFPC)
International audience
Показать больше [+] Меньше [-]Английский. Apple processing for juice production suffers from yield variability due to varietal, physiological and postharvest handling factors. In order to identify markers to be used by the profession to class fruit lots and adapt process, a study was engaged on the contribution of apple cell wall on the viscoelastic mechanical properties of desert and cider varieties.
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Эту запись предоставил Institut national de la recherche agronomique
