AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Studying the role of the small agricultural projects In the stage of reconstruction to strengthen self-sufficiency

2023

Nour Ahmad Fadel

Ключевые слова АГРОВОК

Библиографическая информация
Издатель
Tishreen University Faculty of Agriculture Engineering
Другие темы
خل التفاح; المشاريع الصغيرة; Mushroom; استناب الشعير; الفطر الزراعي; إعادة إعمار; Small projects; Barley cultivation; Apple cider vinegar
Язык
арабский
Примечание
References 89. Abdul Rashid; Rosnani; Hamdani, Hassan; Mutaata, Hassan; Awangb, Mat Rasol; Maskoma, Mohd Meswan; Abdul Rahim, Khairuddin (2015). Commercial scale production of mushroom liquid seeds pengeluaran benih cecair cendawan skala komersial, Agrotechnology and Biosciences Division, Malaysian Nuclear Agency, Malaysia. 90. Al-Karaki, Ghazi; Al-Momani, N. (2011). Evaluation of Some Barley Cultivars for Green Fodder Production and Water Use Efficiency under Hydroponic Conditions, Jordan Journal of Agricultural Sciences, Vol. 7(3), pp 448-457. 91. Arumuganathan, Thangaraj; Hemkar, Kumar; Rai, Raj. (2004). Studies on drying characteristics and effect of pretreatments on the quality of sun-dried oyster mushroom Pleurotus florida, National Research Centrefor Mushroom, ICAR, vol. 13 (1),p 35-38. 92. Beetz, A. Kustudia, M. )2004(. Mushroom Cultivation And Marketing. Horticulture Production Guide, Attra, Ip 087, Slot75-Version 042905, 24p. 93. Beyer, D.M. (2003). Basic Procedures for Agaricus Mushroom Growing, Penn State’s College of Agricultural Sciences, The Pennsylvania State University, 328 Boucke Building, University Park, USA, 16 p. 94. Bhat, Suman Vikas; Akhtar, Rehana; Amin, Tawheed (2014). An Overview on the Biological Production of Vinegar, International Journal of Fermented Foods, New Delhi, India, v.3 (2), p-139-155. 95. Bumann, Evan (2013). Proprietary Research To Determine Feasibility Of Commercializing The Pink Oyster Mushroom, The Environmental Studies Program At The University Of Nebraska-Lincoln, Nebraska, Usa, 37 P. 96. Chang, S.T. (2008). Training Manual on Mushroom Cultivation Technology. Asian and Pacific Centre for Agricultural Engineering andMachinery (APCAEM) A-7/F, China International Science and Technology Convention Centre no. 12, Yumin Road, Chaoyang District, Beijing 100029,P.R. China. 65 pp. 97. Chauhan, S K; Sharma, D. (2015). A Study On Production Potential Economic Viability And Marketing System Of Varied Size Mushroom Units In Himachal Pradesh, Final Report Of Icssr Funded Research Project, Department Of Agricultural Economics Extension Education & Rural Sociology , College Of Agriculture, Himachal Pradesh, India. 98. El-Dehemy, A. A. A; Gad, M. A. (2007).Economic feasibility study for mushroom production in small enterprises, Arab Universities Journal of Agricultural Sciences , Egypt, Vol.15 (1), pp.Ar3-Ar16. 99. Fayed, M.A, (2011). comparative study and feed evaluation of sprouted barley grains on rice straw versus Tamarix Mannifera on performance of growing Barki Lambs in Sinai, J.Ameri., Sci. 7. 100. Giordano, Thierry (2011). Agriculture and economic recovery in post-conflict countries: Lessons we never learnt, Development Planning Division Working Paper Series No. 22, Development Bank of Southern Africa, South Africa. 101. Imtiaj, Ahmed. Rahman, Syed Ajijur. (2008). Economic Feasibility Of Mushrooms Cultivation For Poverty Reduction In Bangladesh, University Of Rajshahi, Bangladesh, P 93 - 99. 102. Kamal, Sunita Kumari; Kumar, Rajiv (2014). Low Cost Technology of Drying of Oyster Mushroom (Pleurotus ostreatus), Indian Res. J. Ext. Edum Vol 14 (1), 3 p. 103. Khan, Faizullah; Umar Khan, Tariq; Khan, Nasruminallah (2016). Fruit processing preservation and development of value added products (squash, jam, and candy) to control wastages of fruits in gilgit-baltistan, arpn Journal of Agricultural and Biological Science, Pakistan, VOL. 11 (7). 104. Mageshwaran, V; Satankar, Varsha; Hasan, Hamid; Shukla, S.K.; Patil, P.G. (2017). Compost production and Oyster mushroom cultivation – A potential entrepreneurship for cotton growing farmers, International Journal of Forestry and Crop Improvement, MUMBAI, INDIA, Vol 8 (2), p 149- 156. 105. Mayambala, Janiffer (2010). Production And Marketing Of Mushrooms: Global And National Scenario, Uganda Industrial Research Institute, Uganda, 35 P.106. Mohd Zaffrie, M. A; Azahar, H; Mohd Amirul, M. (2014). Status and potential of mushroom, Economic and Technology Management Review, industry in Malaysia, pp 103 – 111. 107. Morin, Jean-François; Lees, Michèle (2017). Foodintegrity handbook, a guide to food authenticity issues and analytical solutions, The European Union, 22 p. 108. Rai, R.D. Arumuganathan, T. (2008). Post harvest technology of mushrooms, National Research Centre for Mushroom. Indian Council of Agricultural Research. New Delhi. India, 92 p. 109. Sharif, Muhammad; Hussain, Afzal; Subhani, Mudassar (2013). Use of sprouted grains in the diets of poultry and ruminants, Research Paper, INDIAN JOURNAL OF RESEARCH, Vol 2 (10), ISSN - 2250-1991. 110. Woo-Sik, Jo; Doo-Hyun, Cho; Hee-Young, Jung. (2009). Development of mushroom spawn production technology of Low price by the superior bag spawn, International Meeting Of The Federation Of Korean Microbiological Societies 111. Zhang, Xiang-Long; Xia, Meng-Lei; Zheng, Yu; Liu, Xiao-Jing (2020). Knowledge Domain and Emerging Trends in Vinegar, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, China, 34 p.
Тип
Thesis

2024-09-10
EndNote
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org