Analysis of antibiotics and PFAS as potential emerging pollutants in the water bodies and their accumulation in food samples

MSc (Chemistry)

Department of Chemistry

Antibiotics and perfluoroalkyl substances (PFAS) are groups of anthropogenic substances that are found in industries and consumer products, i.e., antibiotics are used in healthcare facilities, pharmaceutical companies, and agriculture, whereas PFAS are used in industries and households. These compounds find their way into the environment through emission, landfill disposal, agricultural run-offs, irrigations, leaching and wastewater spillage. Their residues are widely detected in almost every environmental compartment. Their detection in drinking water and food is one of the global concerns. Their effect in living organisms have been widely documented ranging from allergic reaction to carcinogenic effect, and in serious situations they can lead to death. In this project, the background review on the behaviour of antibiotics and PFAS in different environments are discussed in chapter two. This has been done by looking into their physico-chemical properties, distribution pathways, accumulation and toxicity in various environmental compartments through available literature. After understanding their behaviour in the environment two review papers, namely Paper I and Paper II, were written. Paper I was a book chapter which focused on the application of miniaturised liquid phase extraction techniques used for extraction of antibiotics in environmental water samples. In this book chapter, the use of liquid-liquid extraction techniques was discussed and the evolution of liquid-liquid extraction technique into miniaturised extraction technique was reviewed. Paper II was a critical review which focuses on the application of dispersive liquid-liquid micro-extraction of PFAS in different environmental samples. In this paper, the principles of dispersive liquid-liquid micro-extraction was explained. Later, its application for pre-concentration of PFAS was reviewed and the future trends were discussed. In chapter four, three lab-based papers, namely Paper III, Paper IV and Paper V, were written. In Paper III, for the first time a dispersive liquid-liquid microextraction technique was developed and applied for extraction of multi-class antibiotics in macadamia nuts prior to UHPLC-qToF-MS analysis. In paper IV, a novel deep eutectic solvent was synthesised and characterised using FTIR spectroscopy. For the first time the synthesised deep eutectic solvent was applied for extraction of multiclass antibiotics in green beans prior to UHPLC-qToF-MS analysis. In Paper V, for the first a dispersive liquid-liquid micro-extraction technique was developed and applied for extraction of PFAS in food contact materials prior to UHPLC-qToF-MS analysis. Owing to their ease of operation, efficiency and sensitivity, these techniques can also be applied for preconcentration of antibiotics and PFAS in different food, environmental and biological samples.

NRF