Enabling smallholder farmers to sustainably improve their food, energy and water nexus while achieving environmental and economic benefits

Gathala, Mahesh K; Laing, Alison M.; Tiwari, Thakur P; Timsina, Jagadish; Islam, Saiful; Chowdhury, Apurba K; Chattopadhyay, Chirantan; Singh, Adityakumar; Bhatt, Bhagwati P; Shrestha, Renuka; Barma, Naresh CD; Rana, Dharamvir Singh; Jackson, Tamara M.; Gerard, Bruno G.

Enabling smallholder farmers to sustainably improve their food, energy and water nexus while achieving environmental and economic benefits

2020

Ключевые слова АГРОВОК

agriculture climate change food security india smallholders sustainability

Библиографическая информация

Опубликовано в

Renewable and Sustainable Energy Reviews

Том 120 ISSN 1364-0321

Издание

120

Издатель

Elsevier

Язык

Английский

Лицензия

Тип

Journal Article

Источник

Gathala MK, Laing AM, TTiwari TP, Timsina J, Islam MS, Chowdhury AK, Chattopadhyay C, Singh AK, Bhatt BP, Shrestha R, Barma NCD, Rana DS, Jackson TM, Gerard B. 2020. Enabling smallholder farmers to sustainably improve their food, energy and water nexus while achieving environmental and economic benefits. Renewable and Sustainable Energy Reviews 120:109645.

В АГРИСе с: 2024-10-31

Дата изменения: 2025-03-19

Формат: MODS

Поставщик данных

Эту запись предоставил International Livestock Research Institute

Откройте коллекцию этого поставщика данных в AGRIS

Ссылки

DOI

Посмотрите в Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org