Unlocking the potential of wild edibles
2013
Borelli, Teresa | Hunter, D.
Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only to be drawn upon in times of food scarcity.
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Эту запись предоставил International Livestock Research Institute