Unlocking the potential of wild edibles
2013
Borelli, Teresa | Hunter, D.
Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only to be drawn upon in times of food scarcity.
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书目信息
出版者
International Union for Conservation of Nature
语言
英语
许可
Open Access
类型
Journal Article; Journal Part
来源
Borelli, T.; Hunter, D. (2013) Unlocking the potential of wild edibles. n. 2 p.
2024-10-31
2025-11-19
MODS
在Google Scholar上查找
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